Morlea Premium Early Harvest Cold Extracted Extra Virgin Olive Oil (250 Ml)
Awarded with gold medal from JOOP (Japan Olive Oil Prize) which is held in Tokyo in 2021 and considered as one of the prestigious olive oil competitions in the world.
Produced from Domat type green olives picked in October 2022-2023.
12 kg of olives are used to produce 1 liter of olive oil.
Oleic acid ratio is maximum % 0,2.
Polyphenol content is minimum 250 mg/kg.
Produced by cold extraction method.
Bottled in 250 ml UV protected dark green bottles.