• Awarded with gold medal from JOOP (Japan Olive Oil Prize) which is held in Tokyo in 2021 and considered as one of the prestigious olive oil competitions in the world.
  • Produced from Domat type green olives picked in October 2022-2023.
  • 12 kg of olives are used to produce 1 liter of olive oil.
  • Oleic acid ratio is maximum % 0,2.
  • Polyphenol content is minimum 250 mg/kg.
  • Produced by cold extraction method.
  • Bottled in 500 ml UV protected dark green bottles.